Learn how to make authentic dishes, discover new flavors, and enjoy the tastes of global cuisines in just 4 hours. Pick your favorite session and join the journey.

Pan-Asian Flavors
Bold and balanced favorites from Asia:
Chicken Gyoza, Pad Thai, Egg Fried Rice, Spicy Salmon Crispy Rice, Mongolian Beef

Middle Eastern Cuisine Essentials
Fresh, flavorful, and aromatic classics:
Hummus, Tabbouleh, Labneh with Olive Oil & Za’atar, Baked Falafel, Baba Ghanoush

Italian Cooking
Comfort and elegance, the Italian way:
Deep-Fried Calamari with Tartar Mayo, Tomato Sauce, Green Risotto, Cheesy Potato Dumplings (Gnocchi alla Sorrentina), Chicken Mushroom Scaloppini

Spanish Delights
Colorful, vibrant, and full of passion:
Pan con Tomate, Spanish Omelette, Croquettes, Albóndigas (Spanish Meatballs), Patatas Bravas with Garlic Aioli & Spicy Tomato Sauce

Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Please note: Images are for representation only
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.