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French Classics 3-Course Meal in 60 Minutes
Description
Master preparing a complete, balanced meal in just one hour. Learn efficient cooking techniques, timing, and plating.
• Starter: Mini Cheese Soufflés – Light, airy, with precise folding techniques
• Main Course: Pan-Seared Salmon with Beurre Blanc – Perfect sear and creamy sauce preparation
08 oct 2025
• Starter: Tomato Tartine – Simple, fresh flavor techniques
• Main Course: Provençal Chicken with Rosemary Potatoes – Roasting and seasoning mastery
12 oct 2025
• Starter: Pissaladière – French onion & anchovy tart, with pastry handling and layering techniques
• Main Course: Steak au Poivre – Pan-searing and sauce emulsification
22 oct 2025
• Starter: Vichyssoise – Leek & potato soup with precise pureeing and seasoning
• Main Course: Sesame-Crusted Tuna with Avocado – Searing, seasoning, and plating skills
26 oct 2025
• Starter: Mini Cheese Soufflés – Light, airy, with precise folding techniques
• Main Course: Pan-Seared Salmon with Beurre Blanc – Perfect sear and creamy sauce preparation
28 oct 2025
• Starter: Tomato Tartine – Simple, fresh flavor techniques
• Main Course: Provençal Chicken with Rosemary Potatoes – Roasting and seasoning mastery
Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.
What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).
Please note: Images are for representation only
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