© Copyright 2023. All rights reserved | Ducasse Studio
Made with by DigitalsetGo
Introduction to fish and shellfish
Description
Discover the secrets to selecting and cooking fish and shellfish to achieve perfect results every time.
What’s Included:
Expert guidance from our chef instructors and assistants
All ingredients and equipment provided for use during the session
École Ducasse apron to wear during the session
Recipe folder, class recipes, and a certificate of completion
Welcome drink
Takeaway containers for your creations (feel free to bring your own or a cool bag if traveling far)
Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).
Note: Applicants must be at least 18 years of age
Discover our other classes
MODERN EMIRATI- Culinary
AED 425
Experience the exciting fusion of traditional Emirati flavors with a modern twist in this two-hour...
First lesson pizza
AED 425
What’s better than a good homemade pizza? Learn how to cook the perfect pizza by...
Authentic Emirati Cuisine
2 Hours
AED 425
CULINARY EXPERIENCE Authentic Emirati Cuisine Discover the rich flavours of Emirati cuisine. Delve into traditional recipes,...
Spotlight on…Vegetables!
4 Hours
AED 740
Unlock the honesty of vegetables with a delicious and healthy celebration of fresh, vibrant produce....
Bistro by Alain Ducasse
4 Hours
AED 950
Dive into an exquisite range of classic dishes inspired by the bistro creations of Alain...
Prepare your French brunch
4 Hours
AED 740
Explore simple yet delicious recipes for a beautiful weekend brunch. What’s Included: Expert guidance from...
Spotlight on.. Fresh pasta!
4 Hours
AED 740
Unleash your inner Italian as you make fresh pasta, including ravioli, cannelloni, and authentic gnocchi....
Introduction to fish and shellfish
4 Hours
AED 740
Discover the secrets to selecting and cooking fish and shellfish to achieve perfect results every...
Introduction to meat and poultry
4 Hours
AED 740
Learn the art of selecting the right cuts, marinating, seasoning, and cooking techniques renowned chefs...