Step into the world of artisanal confectionery and discover the precision behind handcrafted chocolates and sweets. Guided by our chefs, you will learn essential chocolate-making techniques, from tempering and moulding to creating refined fillings and beautifully finished confections.

Featured Dishes
Menus and recipes vary throughout the year and are curated by our chefs based on seasonal ingredients and culinary inspiration.

20 July 2026
- PRALINE D’OR (GOLDEN PRALINE)

27 July 2026
- CARAMEL ÉTOILE (STARRY CARAMEL)

2026
- COCO ROYALE (Coconut Ganache)

2026
- TRESOR FONDANT (MELTING TREASURE)

Skills You'll Develop
• Tempering chocolate for a flawless finish
• Preparing a variety of chocolate fillings and ganaches
• Moulding and assembling handcrafted chocolates
• Decorating and finishing confectionery with precision
• Understanding the fundamentals of artisanal chocolate making

Class Details
Duration: 2 hours
Arrival: Please arrive 30 minutes prior to your class.
Class Size: Limited to 12 participants

What's Included
• Expert guidance from our chef instructors
• All ingredients and professional equipment
• The opportunity to enjoy your creations at the end of the class
• Exclusive same-day benefits: 10% off at the Café and Retail Boutique, and 5% off books

Before You Book
To ensure the best possible experience, all classes are subject to a minimum participation requirement. Should a class not reach the required attendance, registered guests will be contacted at least 48 hours in advance and offered an alternative date.
Note: Applicants must be at least 18 years of age