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Brunch à la Riviera
Description
Immerse yourself in Mediterranean charm with a hands-on brunch class.
Skills & Techniques:
• Working with fresh, local ingredients
• Artisan bread baking
• Seafood preparation and plating
• Sauce and dip emulsions
• Creative brunch presentation
Sample Menu:
• Freshly Baked Fougasse
• Assorted Dips: Black olive tapenade & herbed goat cheese
• Wagyu Beef Carpaccio
• Warm Niçoise Salad with Seared Tuna
• Gambas al Pil Pil
• Baked Ratatouille Tart
• Asparagus & Lemon Risotto
• Seabass Provençale & Rosemary Potatoes
• Basque Burnt Cheesecake
Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.
What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).
Please note: Images are for representation only
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