Discover the vibrant flavors of Spain in our Art of Tapas class , where tradition meets creativity.Learn to craft authentic small plates that bring people together in true Spanish style.

03 June 2026
Croquetas
Creamy béchamel croquettes
Albóndigas
Spanish Meat Balls

10 June 2026
Patatas Bravas
Crispy potatoes with spicy tomato sauce & aioli
Gambas al Ajillo
Sizzling garlic shrimp in olive oil

17 June 2026
Stuffed Piquillo Peppers
With goat cheese and herbs
Albóndigas
Spanish Meat Balls

24 June 2026
Patatas Bravas
Crispy potatoes with spicy tomato sauce & aioli
Gambas al Ajillo
Sizzling garlic shrimp in olive oil

2026
Croquetas
Creamy béchamel croquettes
Albóndigas
Spanish Meat Balls

2026
Patatas Bravas
Crispy potatoes with spicy tomato sauce & aioli
Gambas al Ajillo
Sizzling garlic shrimp in olive oil

2026
Stuffed Piquillo Peppers
With goat cheese and herbs
Albóndigas
Spanish Meat Balls

Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Please note: Images are for representation only
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.