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Salad Bar
Description
Learn to create vibrant, nutritious, and customizable salads perfect for any meal.
What You’ll Learn:
• Flavor balance and textural contrast
• Dressing emulsions and seasoning techniques
• Presentation skills for colorful, visually appealing dishes
Sample Menu:
• Watermelon, Fennel & Apple Salad – Feta, mint, chives, pistachio, French vinaigrette
• Avocado & Cucumber Salad – Chickpeas, spring onion, almonds, yogurt vinaigrette
• Baby Spinach & Arugula Salad – Beetroot, berries, walnuts, burrata, balsamic vinaigrette
Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.
What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).
Please note: Images are for representation only
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