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Around the World
Description
Step into a culinary adventure and explore flavors from across the globe. Each session introduces authentic dishes and ingredients from a different region.
10 Oct,2025: Middle Eastern Cuisine Essentials
Discover the aromatic and vibrant flavors of the Middle East with a hands-on session featuring Hummus, Tabbouleh, Labneh with Olive Oil & Za’atar, Baked Falafel, and Baba Ghanoush—perfect for bringing classic Middle Eastern tastes to your home table.
17 Oct,2025: Pan-Asian Flavors
Embark on a journey through Asia’s most beloved dishes, including Chicken Gyoza, Pad Thai, Egg Fried Rice, Spicy Salmon Crispy Rice, and Mongolian Beef, capturing the bold, balanced flavors of the continent.
24 Oct,2025: Italian Cooking
Learn to bring Italy to your kitchen with a session featuring Deep-Fried Calamari with Tartar Mayonnaise, Simply Tomato Sauce, Green Risotto, Cheesy Potato Dumplings “Gnocchi alla Sorrentina”, and Chicken Mushroom Scaloppini, combining comfort, elegance, and authentic flavors.
31 Oct,2025: Spanish Delights
Experience the vibrant tastes of Spain with Pan con Tomate, Spanish Omelette, Croquettes, Spanish Meatballs “Albóndigas en Salsa”, and Patatas Bravas with Garlic Aioli & Spicy Tomato Sauce, celebrating the colors, textures, and passion of Spanish cuisine.
Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.
What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).
Please note: Images are for representation only
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