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Sushi Techniques
Description
Discover the art of Japanese sushi-making, from preparing perfectly seasoned sushi rice to shaping delicate nigiri and rolling flavorful maki. Learn essential techniques for handling ingredients, balancing textures and flavours, and creating beautifully presented sushi using fresh seafood, quality ingredients, and creative accompaniments.
Featured Dishes
- Beef Striploin Nigiri with Torched Miso Mayo
- Salmon Maki Rolls with Avocado Mayo, Cucumber, Mango & Chives
Menus and recipes may vary throughout the year and are curated by our chefs based on seasonal ingredients and culinary inspiration.
Skills You'll Develop
- Preparing and seasoning sushi rice to achieve the perfect texture and balance of flavours
- Understanding the fundamentals of sushi preparation and ingredient selection
- Slicing and preparing proteins and fresh ingredients for sushi
- Shaping and forming nigiri with precision and consistency
- Preparing flavourful sauces and accompaniments, including miso mayo and avocado mayo
- Mastering maki rolling techniques using sushi mats
- Balancing flavours, textures, and fillings when creating sushi rolls
- Developing professional sushi presentation and plating techniques
Class Details
Duration: 4 hours
Arrival: Please arrive 30 minutes prior to your class.
Class Size: Limited to 12 participants.
What's Included
- Expert guidance from our chef instructors
- All ingredients and professional equipment
- The opportunity to enjoy your creations at the end of the class
- Exclusive same-day benefits: 10% off at the Café and Retail Boutique, and 5% off books
Before You Book
To ensure the best possible experience, all classes are subject to a minimum participation requirement. Should a class not reach the required attendance, registered guests will be contacted at least 48 hours in advance and offered an alternative date.
Request Information
Complete the enquiry form and our team will be in touch to help plan your experience.
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