An immersive experience in crafting pasta from scratch, learning dough preparation, shaping, and sauces.

What You’ll Learn:
• Flour selection and dough preparation (egg vs semolina)
• Kneading, resting, and rolling techniques
• Pasta machine and hand-shaping methods
• Making sauces from scratch to complement each pasta

5 April2026
Tagliatelle with Beef Jus, Sautéed Porcini & Celeriac:
Fresh tagliatelle tossed in rich reduced beef jus with earthy porcini mushrooms and tender celeriac for deep, comforting flavors.
Burrata, Lime & Mint Tortelloni with Butter & Sage – Handmade tortelloni filled with creamy burrata, perfumed with lime zest and fresh mint, finished in nutty brown butter and sage.

3 May 2026
REGION: Tuscany and lombardy
Ricotta Ravioli Caprese & Gnocchi Sorrentina

REGION: Lombardy, tuscany
Smoked Salmon Tortelli & Squid Ink Angel Hair with Calamari & Shrimps

REGION: Tuscany and lombardy
Ricotta Ravioli Caprese & Gnocchi Sorrentina

REGION: Bologna
Tagliatelle in Beef Bolognese & Traditional Lasagna

REGION: Campania italy
Veal Agnolotti & Cannelloni de Canard Confit
Learn to cook pasta like Nonna, from dough to sauce.

REGION: Tuscany and lombardy
Ricotta Ravioli Caprese & Gnocchi Sorrentina

Class Details:
• Duration: 4 hours (check individual bookings for exact times)
• Arrival: Arrive up to 30 minutes before your class to check in at reception. Take your time at the end – you might be too busy enjoying your delicious creations!
• Class Size: Maximum 12 guests.

What’s Included:
• Expert guidance from our chef instructors and assistants
• All ingredients and equipment provided for use during the session
• Exclusive Discounts: On the day of your short course, enjoy a 10% discount at the café and retail (5% discount on books).

Please note: Images are for representation only
Note: If a class does not meet the minimum participation requirement, our team will inform registered participants at least 48 hours in advance to arrange a reschedule.